apple tea recipe | Lebanese apple tea | apple cinnamon tea | hot apple tea |

Step 1

For lemon grass teaTo make lemongrass tea, combine the lemon grass, mint leaves and jaggery with 5 cups of water in a pan and bring it to a boil.Lower the flame and simmer till it reduces to about 3 cups.Remove from the flame, add the tea powder, cover and allow it to infuse for a few minutes.Strain the lemongrass tea and serve hot.

Step 2

lemon grass tea | fresh lemongrass tea | lemongrass and mint tea | is a herby drink made with fresh lemon grass and mint leaves. Jaggery works as the sweetner in the recipe, it lifts the taste of the recipe. All the ingredients are mixed together boiled and then strained. If you like this recipe below are the links of similar beverage recipes; Apple TeaLemon Grass Iced Tea | Indian style lemongrass iced tea | hare chai ki patti iced tea | with 10 amazing images.Fruity Iced Tea

Step 3

To make lemon grass tea | fresh lemongrass tea | lemongrass and mint tea |, wash and cut lemon grass into small pieces using a scissor. Also, we will be using some mint leaves in this fresh lemongrass tea recipe, so remove them from the stem. Wash and finely chop the mint leaves. Keep aside. Pour 5 cups of water. To make the fresh lemongrass tea, in a saucepan, take the lemon grass. Lemon grass has calming properties and helps relieve stress and insomnia. Add mint leaves. Same with pudina, they have been picked, washed and then added to the lemon grass tea. These help in detoxification and cleansing. Add jaggery for sweetness. Jaggery can be swapped with any organic sugar or honey. To enhance the flavour of your cup of lemongrass tea, you can also add green tea leaves, lemon juice, ginger root. Mix well and bring it to a boil. Lower the flame and simmer till it reduces to about 3 cups. The flavours will infused and the leaves would steep & become aromantic. Remove from the flame, add the tea powder. These are optional and you can skip if you don’t want caffeine in your tea recipe. Cover and allow it to infuse for a few minutes. Strain the lemon grass tea | fresh lemongrass tea | lemongrass and mint tea | into a cup. Serve the lemon grass tea hot.

Step 4

Covering the pan with a lid is important. The lid will seal the pan and will not let the aroma escape. Jaggery can be replaced with honey. But add honey after straining the tea. Grated ginger is also a good addition to the lemon grass tea.