This easy-to-make charoset requires nothing more than sweetened apples, walnuts, a dash of cinnamon, a pinch of salt, and some kosher sweet wine.

Apple Walnut Charoset (My Mother&#8217;s Passover Specialty)

apples

walnuts (about 2 cups)

sugar

cinnamon

salt

kosher sweet wine,

Matzo,

Food processor method: You can chop the apples and walnuts in a food processor fitted with the blade attachment. Pulse them separately until finely chopped but not a paste.Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but the apples may discolor as they start to oxidize.Dietary tweaks: If you want sweeter flavors but happen to be vegan, swap the honey for agave syrup.

The Kitchn

Lisa Freedman

Step 1

Peel and core the apples. Chop into very small diced pieces, and place in a large bowl. Chop the walnuts into pieces the same size as the apples and add to the bowl.

Step 2

Add the sugar or honey, cinnamon, and salt, and stir to combine. Add the wine and stir to combine. Let the charoset sit until the flavors meld, at least 30 minutes. Serve with matzo.

apple walnut charoset (my mother’s passover specialty)

Servings: 4

Author : Lisa Freedman

Ingredients

Instructions