Step 1

In a small bowl whisk the dressing ingredients together.

Step 2

In a large bowl mash the chickpeas. I try not to leave any whole chickpeas, but halves are perfectly fine.

Step 3

Mix in the chopped onion, celery, walnuts and diced apple.

Step 4

Pour in the dressing using a spatula to scrape the bowl. Then fold it into the chickpea mix.

Step 5

Chill in the fridge for 30 min. Or if your impatient, like me, skip the chilling and eat it right away.

Step 6

Add the chickpea salad to your favorite toasted bread and top with avocado, tomato, salt and pepper.