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Export 12 ingredients for grocery delivery
Step 1
In a small bowl whisk the dressing ingredients together.
Step 2
In a large bowl mash the chickpeas. I try not to leave any whole chickpeas, but halves are perfectly fine.
Step 3
Mix in the chopped onion, celery, walnuts and diced apple.
Step 4
Pour in the dressing using a spatula to scrape the bowl. Then fold it into the chickpea mix.
Step 5
Chill in the fridge for 30 min. Or if your impatient, like me, skip the chilling and eat it right away.
Step 6
Add the chickpea salad to your favorite toasted bread and top with avocado, tomato, salt and pepper.
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