Step 1

Prep: Grease two 8 x 4 inch pans or 6 mini loaf plans. Preheat oven to 325 degrees F.

Step 2

Grate the zucchini using a box grater and set aside. Peel 1 medium apple, then slice and chop into small pieces. Set aside.

Step 3

Batter: In a large bowl, mix together the flour, salt, baking powder, baking soda and cinnamon.

Step 4

In a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together.

Step 5

Add the wet ingredients to the large bowl of dry ingredients and stir until combined.

Step 6

Add the zucchini and apples to the bread batter, along with the nuts, and stir until well combined. Let the batter sit 5 minutes, then pour the batter into the prepared pans.

Step 7

Bake: Place bread into the oven and bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes.

Step 8

When done cooking, cool in the pan on rack a for 20 minutes. Remove bread from pan, and completely cool. Enjoy!