Step 1

In a large bowl, combine the water, teriyaki sauce, lime juice, garlic cloves, Tequila, liquid smoke, salt, and ginger.

Step 2

Add the chicken breasts into the bowl and coat them with the mixture. Let the chicken marinate in the sauce for at least 2 hours.

Step 3

Meanwhile, stir together the mayonnaise, sour cream, salsa, milk, spice mix, parsley, hot sauce, and dill weed in a large bowl. Cover the bowl with plastic wrap and refrigerate.

Step 4

Preheat the grill to 375 to 450 degrees Fahrenheit.

Step 5

Grill the chicken breasts for 3 to 5 minutes on each side, or until they're cooked through. To test for doneness, insert a meat thermometer into the center of the chicken. The temperature should read 165 degrees Fahrenheit.

Step 6

Slather the chicken with the dressing, and top with cheese. Broil the chicken until the cheese is melted.

Step 7

Place the crushed corn chips on a serving plate. Top with the chicken.

Step 8

Let the chicken rest for 5 minutes before slicing. Enjoy!