5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Make the sauce by combining all ingredients in a medium saucepan over medium/low heat. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy. Watch the sauce closely to be sure it doesn't bubble over. Preheat barbecue grill to medium heat. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper. Grill the salmon for 4 to 7 minutes per side or until done. Serve salmon with a small cup of the honey pepper sauce on the side.
Your folders

247 viewscdkitchen.com
30
Your folders

217 viewssweetandsavorymeals.com
4.5
(8)
5 minutes
Your folders

208 viewshowdaily.com
Your folders

228 viewscdkitchen.com
5.0
(11)
Your folders

306 viewsdiethood.com
5.0
(18)
15 minutes
Your folders

225 viewsacouplecooks.com
5.0
(4)
Your folders

994 viewslittlesunnykitchen.com
5.0
(12)
Your folders

301 viewscraftbeering.com
5.0
(13)
5 minutes
Your folders

401 viewschilipeppermadness.com
4.8
(13)
15 minutes
Your folders

142 viewscooktoria.com
4.7
(295)
20 minutes
Your folders
70 viewscooktoria.com
Your folders

331 viewstablespoon.com
Your folders

190 viewscdkitchen.com
5.0
(15)
360
Your folders

207 viewsmontanahappy.com
4.3
(66)
2 minutes
Your folders

175 viewsacouplecooks.com
5.0
(1)
10 minutes
Your folders

212 viewshealthyseasonalrecipes.com
5.0
(5)
Your folders

307 viewsallrecipes.com
5 minutes
Your folders

274 viewsacouplecooks.com
Your folders

360 viewsletthebakingbegin.com
4.5
(20)
20 minutes