Name: Applebee's Spinach and Artichoke Dip Copycat
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 1 cup shredded parmesan-romano cheese mix; 1/2 cup shredded mozzarella cheese; 10 ounces prepared alfredo sauce; 1 teaspoon minced garlic; 4 ounces softened cream cheese; pepper (optional)

Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.

Applebee's Spinach and Artichoke Dip Copycat

(10 ounce) box frozen chopped spinach, thawed

(14 artichoke hearts,

parmesan-romano cheese mix

mozzarella cheese

alfredo sauce

garlic

cream cheese

pepper (optional)

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8&quot; X 8&quot; dish).

Bake for 25-30 minutes or until cheeses are bubbling and melted.

I've been using this recipie for a couple years now and it's sooo good. Hidden gem in my opinion. Modifications I've made include using fresh spinach instead of frozen and using Italian cheese blend from Walmart in place of the mozzerella and parm-romano.

Applebee's Spinach and Artichoke Dip Copycat

Prep Time: 6 minutes

Cook Time: 30 minutes

Total: 36 minutes

Servings: 3.5

Cost: $6.64 /serving

Author : GingerlyJ

Ingredients

Instructions

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