Step 1

In a large bowl, beat the cream cheese until smooth. Scrape the sides of the bowl, add the Alfredo sauce, and mix until well blended.

Step 2

Add the spinach, artichoke hearts, Parmesan, and 1 cup of mozzarella. Mix until well combined.

Step 3

Pour the dip into a Crockpot, cover with the lid, and cook on high for 2 hours or until the cheese is melted, stirring occasionally.

Step 4

Sprinkle the remaining mozzarella cheese over the top and cook for another 5-10 minutes until it's melted.

Step 5

Alternatively, transfer the dip to a buttered 9x13-inch casserole dish, add the mozzarella, and broil until bubbly.

Step 6

Serve with chips, crackers, or toasted baguette. Enjoy!