Step 1

Chop Chicken and marinate in Italian dressing for 30 minute.

Step 2

Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.

Step 3

Boil pasta in heavily salted water for 11-12 mins (don’t over cook since its going in the oven).

Step 4

Drain pasta, toss in 2 tbsp unsalted butter, 1 tsp salt and 1 tsp black pepper.

Step 5

Grill or broil chicken for 4-5 mins on each side (I used my Ninja foodie grill on 500 degrees)

Step 6

Over the stove heat up the alfredo sauce (plus ¼ cup water) until boiling. Stir well.

Step 7

In an 8*8 pan pour in pasta, followed by the sauce. (Stir to coat all the pasta)

Step 8

Top with bruschetta.

Step 9

Add chicken and then top with Italian cheeses.

Step 10

Bake in a 425 degree oven for 6-8 mins until bubbly.

Step 11

Serve with Garlic bread.