Step 1

Peel and core the apples and cut into round slices about 1/4 to 1/2 inch thick.

Step 2

Mix all the other ingredients into a bowl until smooth, a whisk works well for this.

Step 3

Preheat the oil in a frying pan over medium high flame.

Step 4

Dip the apple slices into the batter and then immediately into the oil taking care not to overcrowd the pan, fry for about 3-4 minutes and flip to the other side until golden brown.

Step 5

Remove from oil and place on a paper towel to drain excess oil

Step 6

While still hot sprinkle or dip into your desired topping.

Step 7

Serve warm