Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 9x5-inch loaf pan with parchment paper, leaving overhang on the long sides. Lightly grease remaining short sides of pan. Set aside.
Step 2
In a medium bowl, combine dry streusel ingredients. Pour in medlted butter. Blend together with a fork or spoon, breaking up larger pieces. Set aside.
Step 3
Finely shred carrots, chopping as desired to break up any larger pieces.
Step 4
In a large bowl or stand mixer, combine vegetable oil with applesauce. Mix in sugar, followed by eggs and vanilla. Mix until fully combined. Add cinnamon, salt and baking powder, mixing until just combined. Add carrots, followed by flour, mixing until no streaks remain. Pour batter into prepared loaf pan.
Step 5
Use a spoon to sprinkle streusel topping over batter.
Step 6
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan.
Step 7
Carefully remove loaf by pulling up and outwards on parchment paper. Remove parchment paper and slice into desired thicknesses.
Step 8
Store in an airtight container for up to several days.
Your folders
food52.com
5.0
(2)
Your folders
kingarthurbaking.com
5.0
(3)
Your folders
myrecipes.com
Your folders
food.com
5.0
(29)
Your folders
thekitchn.com
Your folders
bbcgoodfood.com
1 hours, 10 minutes
Your folders
cooking.nytimes.com
Your folders
germangirlinamerica.com
5.0
(1)
45 minutes
Your folders
stylesweet.com
5.0
(3)
60 minutes
Your folders
southernplate.com
5.0
(7)
60 minutes
Your folders
boulderlocavore.com
5.0
(21)
60 minutes
Your folders
bbc.co.uk
4.4
(132)
1 hours
Your folders
ifoodreal.com
60 minutes
Your folders
ifoodreal.com
Your folders
veggieworldrecipes.com
5.0
(14)
60 minutes
Your folders
bakedbyrachel.com
20 minutes
Your folders
bettycrocker.com
4.5
(7)
Your folders
theslowroasteditalian.com
5.0
(3)
55 minutes
Your folders
fifteenspatulas.com
4.9
(39)
60 minutes