Step 1

In a bowl, cream the flour and butter together using a fork or pastry cutter.

Step 2

Stir in the rest of the ingredients and set aside.

Step 3

Preheat the oven to 375 degrees F for 9x13 inch baking pan, or 350 degrees F for 8 x 8 inch baking pan. Grease pan with nonstick spray. (See Note below)

Step 4

In a bowl, cream the butter and flour together using a pastry cutter.

Step 5

Add the rest of the ingredients and mix well.

Step 6

Pour the batter into the baking dish and level off the batter.

Step 7

Drizzle on the streusel evenly over the top of the batter.

Step 8

Place in the oven and bake on center rake in oven. Begin checking for doneness at 30 minutes with a toothpick that has been inserted in the middle of the cake and comes out clean. Keep in mind that a deeper pan (8xwill take longer to bake, so allow for an increase of bake time accordinging.

Step 9

Once done, remove cake from the oven and allow to cool 10 minutes before slicing. Enjoy!