Step 1

Preheat oven to 375° F (190° C).

Step 2

Combine all the ingredients except for applesauce and sugar/cinnamon mix.

Step 3

Pat half the dough into a square, medium-sized baking pan or large pie pan lined with baking parchment.

Step 4

Spread the applesauce over the dough.

Step 5

Crumble the remaining half of dough over the applesauce.

Step 6

Sprinkle the sugar/cinnamon mixture over the top.

Step 7

Bake for 30 minutes.

Step 8

This is a delicate cake, best stored in the fridge if any is left over, to keep the crust firm.