Applesauce French Toast

Step 1

Wash hands with soap and water.

Step 2

In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce. Mix well.

Step 3

Soak bread one slice at a time until mixture is slightly absorbed.

Step 4

Lightly grease a skillet or griddle. Cook over medium heat until golden brown on both sides.

Step 5

Serve hot.

Step 6

Refrigerate leftovers within 2 hours.