Step 1

Peel the apples and chop them into ½ in chunks.

Step 2

Place all ingredients in the Instant Pot and stir.

Step 3

Close the lid and seal it.

Step 4

Select the high pressure setting on the pressure cooker and cook for 8 minutes.

Step 5

Once it is finished, place a dish towel over the steam valve and be ready with an extra cup by the food chute to catch any extra apple juice that comes out.

Step 6

Cool the applesauce before serving.