Step 1

Preheat oven to 325°. Spray a 9x13-inch pan with non-stick cooking spray with flour.

Step 2

Prepare crumb topping and set aside.

Step 3

In a small bowl, whisk together flour, cinnamon, allspice, cloves, baking soda and salt; set aside.

Step 4

In a large bowl, beat butter and sugar until blended. Add eggs and applesauce and mix until blended. Add flour mixture and mix just until combined. Stir in raisins.

Step 5

Spread batter evenly into prepared pan. Sprinkle with crumb topping.

Step 6

Bake for 50 - 60 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Cool 10 minutes, then drizzle icing on cake. Cool completely before serving.

Step 8

In a small bowl, combine sugar, flour, cinnamon, and butter. Mix until mixture is crumbly.

Step 9

Whisk powdered sugar and milk until smooth to create a thin glaze. Add more milk or powdered sugar if necessary.