Name: Applesauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 apples, peeled, cored and sliced; 1/2 cup water; 1/4 cup sugar; 1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce  while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

Applesauce

apples, peeled,

water

sugar

cinnamon nutmeg

Boil over low heat, stirring occasionally, 20 minutes.

Stir in sugar and cook until it dissolves.

I absolutely love it!  This is so convenient for me.  I love this recipe because I buy organic apples which have a tendency to go bad quicker.  This allows me to make good use of them before they go to waste.  I bought those tiny gladlock bowls and now the applesauce is part of my son's school lunch.  This is a perfect fit because I'd rather spend money on apples every other week than buying applesauce every few days when it runs out.  I don't add any sugar and add a few dashes of cinnamon!  Perfect! My son loves it and I love it.  I always make about 8-10 apples in a cup of water.  When it cools down I put it in a big Gladlock bowl and seal it.  I am thinking about getting into jarring and making an armyload of this applesauce.  God bless and thank you so much for sharing this recipe.

Applesauce

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 2

Cost: $4.82 /serving

Author : Rachel Savage

Ingredients

Instructions

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