5.0
(24)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add the almonds and pulse until finely chopped. Make sure there are no big chunks left. Optional: If using rolled oats and you desire a smooth consistency, pulse along with the almonds.
Step 2
Add the rest of the ingredients into a food processor and blend on high for 1-2 minutes, until a sticky dough forms. Using a mini cookie scoop or tablespoon to scoop the dough and roll into bite-sized balls.
Your folders

253 viewsyuzubakes.com
5.0
(1)
Your folders

116 viewswomensweeklyfood.com.au
40 minutes
Your folders

279 viewscreatebakemake.com
4.2
(47)
Your folders

284 viewstaste.com.au
5.0
(2)
Your folders

758 viewsrainbowinmykitchen.com
Your folders

277 viewsmysugarfreekitchen.com
5.0
(4)
Your folders

531 viewslifemadesweeter.com
Your folders

365 viewselavegan.com
5.0
(8)
Your folders

251 viewscrystaldawnculinary.com
Your folders

310 viewsfrommybowl.com
4.9
(7)
Your folders
392 viewsifyougiveablondeakitchen.com
Your folders
62 viewsstudiobotanica.com
Your folders

481 viewswholesomepatisserie.com
Your folders

500 viewsrainbowinmykitchen.com
15 minutes
Your folders

315 viewsrecipecommunity.com.au
4.0
(3)
Your folders

186 viewssidechef.com
5.0
(3)
Your folders

254 viewswellnourished.com.au
4.5
(2)
Your folders

304 viewslaurencariscooks.com
Your folders

202 viewsrachaelsgoodeats.com
5.0
(3)