Step 1

In a shallow microwave-safe dish, whisk together the apricot preserves, soy sauce, chicken broth, canola oil, cornstarch, garlic and ginger. Add the chicken and stir to coat. Cover and microwave on high for three minutes, stirring once. Editor's Tip: For a smooth apricot chicken sauce that thickens properly, make sure to thoroughly whisk the cornstarch with the other ingredients until the mixture is lump-free.

Step 2

Add the green pepper and cashews, then cover and microwave on high for two to four minutes or until the chicken is no longer pink, stirring once. Let it stand for three minutes. Editor's Tip: Use an instant-read meat thermometer to test the apricot chicken. When it registers 165°F, it is fully cooked and safe to eat.

Step 3

Serve the chicken with hot steamed rice. If desired, sprinkle with red pepper flakes. Enjoy!