Step 1

Grease and line a rectangular slice tray with baking paper (approximately 18X28cm).

Step 2

Finely crush the biscuits in a food processor (or using a rolling pin) and set aside.

Step 3

Roughly chop the apricots and set aside.

Step 4

Melt the butter and brown sugar in the microwave on 50% power for 1-2 minutes. Stir.

Step 5

Add the crushed biscuits, chopped apricots, coconut and condensed milk to the melted butter/sugar and stir until well combined.

Step 6

Spoon into the prepared tray and press down firmly with a spoon.

Step 7

Sprinkle with extra coconut and place into the fridge for 4 hours.

Step 8

Remove from the fridge and cut into slices.

Step 9

Store in an airtight container in the fridge for up to 5 days.

Step 10

Grease and line a rectangular slice tray with baking paper (approximately 18X28cm).

Step 11

Place the biscuits into the TM bowl and finely crush by holding down Turbo for 10-15 seconds. Set the biscuits aside in a separate bowl.

Step 12

Place the apricots into the TM bowl and chop on Turbo for 10 seconds.

Step 13

Add the apricots to the biscuits and set aside.Melt the butter and brown sugar in the TM bowl on 100 degrees, 2 minutes, Speed 3.

Step 14

Add the crushed biscuits, chopped apricots, coconut and condensed milk to the bowl and mix together on Reverse Speed 4 for 15-20 seconds (using the spatula to help mix).

Step 15

Spoon into the prepared tray and press down firmly with a spoon.

Step 16

Sprinkle with extra coconut and place into the fridge for 4 hours.

Step 17

Remove from the fridge and cut into slices. Store in an airtight container in the fridge for up to 5 days.