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Export 5 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil.
Step 2
Make a small x on the bottom of each apricot with a sharp knife.
Step 3
Add apricots to water and leave for 1-2 minutes, until the apricot skins start to come off.
Step 4
Remove from boiling water and immediately place in a bowl with ice water or run with cold water.
Step 5
Remove skin and pit the apricots. Puree apricots in a blender or food processor. Add lemon juice and mix to combine.
Step 6
In a bowl, beat butter and sugar until crumbly.
Step 7
Add eggs, one at a time, beating well after each addition.
Step 8
Add lavender and mix until combined.
Step 9
Add apricot-lemon juice to butter mix and beat until thoroughly combined.
Step 10
Transfer to a saucepan. Bring to a boil. Make sure you use a saucepan large enough so there is extra room. The mixture will froth up a lot as it boils.
Step 11
Reduce to medium heat and simmer, stirring occasionally for 25-30 minutes until thickened and the mixture coats the back of a spoon.
Step 12
Chill and it will thicken more.