Apricot Filling for Cookies, Pastries, Hamantaschen and Kolaches

4.7

(16)

toriavey.com
Your recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 32

Cost: $0.16 /serving

Apricot Filling for Cookies, Pastries, Hamantaschen and Kolaches

Ingredients

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Instructions

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Step 1

Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute.Reduce heat to medium low so the mixture simmers slowly and constantly. Cover the pot.Let the mixture simmer covered for 30 minutes, stirring every few minutes.

Step 2

Remove the lid from the pan. Let the apricots continue to simmer for 2-3 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed. Keep a close eye on the pan to make sure the apricots don't burn. When there are about 3 tbsp of liquid left in the pan, remove from heat.

Step 3

Mash the apricots with a potato masher till a smooth puree forms. Run a fork through the mixture to break up any pieces the potato masher missed. You can also use an immersion blender for a smoother puree, if desired.

Step 4

Let cool to room temperature before using. Store in a sealed, airtight container in the refrigerator. Refrigerating the filling to chill completely will make it easier to work with when filling cookies like hamantaschen.

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