Apricot Freezer Jam Recipe (No Refined Sugar)

Name: Apricot Freezer Jam Recipe (No Refined Sugar)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound apricots (fresh or about 6 – 8 apricots – when chopped = 3 and 1/4 cups); 2/3 cup honey; 1 tbsp lemon zest; 1.5 inch ginger (knob, fresh finely grated)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 24

Author : HWC Magazine

apricots jam no refined sugar

Apricot Freezer Jam Recipe (No Refined Sugar)

Ingredients

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1 pound apricots (fresh or about 6 – 8 apricots – when chopped = 3 and 1/4 cups)2/3 cup honey1 tbsp lemon zest1.5 inch ginger (knob, fresh finely grated)

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Instructions

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Step 1

Slice apricots in half, remove pit from apricots and roughly chop. Leave the skin on as it will disintegrate during the cooking process.

Step 2

Add chopped apricots, honey, zest of lemon and fresh ginger into a pot and cook over low-medium heat for about 10 minutes or until the apricots start to break up and still have little chunks. If you do not like the texture with little chunks of tender apricots, just cook for a minute or 2 longer until smooth.

Step 3

Allow to cool.Enjoy!