Apricot Glaze
5.0
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Heat apricot jam so it can easily be pressed through a sieve.
Step 2
Press apricot jam through a sieve to remove any larger pieces of apricot.
Step 3
In a saucepan, mix sieved apricot jam, sugar, and cognac.
Step 4
Cook over moderate heat for 3 to 5 minutes, until thickened and sticky.