Apricot-Glazed Chicken Thighs

Name: Apricot-Glazed Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ¼ cup apricot spreadable fruit, large pieces snipped; ¼ cup honey; 2 tablespoons soy sauce; 2 tablespoons minced fresh ginger; 6 cloves garlic, minced (1 tablespoon); ½ teaspoon cayenne pepper; ¼ cup cider vinegar; 8 bone-in chicken thighs (3 1/2 to 4 pounds total)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Author : Recipe by Katie Workman

Ingredients

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¼ cup apricot spreadable fruit, large pieces snipped¼ cup honey2 tablespoons soy sauce2 tablespoons minced fresh ginger6 cloves garlic, minced (1 tablespoon)½ teaspoon cayenne pepper¼ cup cider vinegar8 bone-in chicken thighs (3 1/2 to 4 pounds total)

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Instructions

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Step 1

Place oven rack in bottom third of oven. Preheat oven to 400°F. For glaze, in small saucepan combine spreadable fruit, honey, soy sauce, ginger, garlic, and cayenne. Heat over medium-low heat until spreadable fruit is melted. Remove and stir in vinegar; cool.

Step 2

Line a 13 x 9-inch baking pan with foil. Arrange chicken in single layer. Pour apricot glaze over chicken, turning pieces to coat. Arrange pieces skin sides up. Bake, uncovered, 40 to 45 minutes or until done (175°F in thickest part) and tops are browned, brushing with glaze two times during baking. Skim fat from pan juices; serve juices over chicken.