Apricot-Glazed Pork Tenderloin

Name: Apricot-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pork tenderloins (1 pound each); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup apricot preserves; 3 tablespoons sherry or reduced-sodium chicken broth; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Taste of Home

Ingredients

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2 pork tenderloins (1 pound each)2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper1 cup apricot preserves3 tablespoons sherry or reduced-sodium chicken broth1 tablespoon Dijon mustard2 garlic cloves, minced1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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Instructions

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Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.