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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 190C/170C fan forced. Line a large baking tray with baking paper.
Step 2
Squeeze rice pouches to separate grains and place in a large bowl. Add apricots, pistachios and stock. Thinly slice shallots and add to bowl. Season. Stir well to combine. Spread over prepared tray.
Step 3
Place the jam and mustard in a small bowl. Use a microplane to finely grate the rind of 1 lime and place in bowl. Halve the lime and squeeze into bowl. Season. Stir to combine.
Step 4
Place salmon on top of rice. Season. Spoon the glaze over the salmon. Roast for 15 minutes or until salmon is just cooked through.
Step 5
Meanwhile, tear the leafy top off the parsley. Cut the remaining lime into four slices.
Step 6
Sprinkle the parsley over rice and salmon. Gently stir into rice. Serve with lime slices.
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