Apricot Hand Pie

Step 1

Thaw the puff pastry. And cut into thirds (I just cut down the fold lines).

Step 2

Smear on 2 TBS cream cheese to half of each piece of puff pastry.

Step 3

Top with 2 apricots each (so 4 halves).

Step 4

Sprinkle each with 1 tsp brown sugar.

Step 5

Fold over and press closed with the ends of a fork.

Step 6

Bake at 400 F for 12 to 15 minutes or until golden brown.

Step 7

Serve warm or room temperature.