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Step 1
Thaw the puff pastry. And cut into thirds (I just cut down the fold lines).
Step 2
Smear on 2 TBS cream cheese to half of each piece of puff pastry.
Step 3
Top with 2 apricots each (so 4 halves).
Step 4
Sprinkle each with 1 tsp brown sugar.
Step 5
Fold over and press closed with the ends of a fork.
Step 6
Bake at 400 F for 12 to 15 minutes or until golden brown.
Step 7
Serve warm or room temperature.