Apricot & hazelnut stuffing
www.bbcgoodfood.com
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Total: 45 minutes
Servings: 16
Author : Good Food team
Ingredients
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Instructions
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Step 1
Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
Step 2
Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.