Apricot & hazelnut stuffing

Name: Apricot & hazelnut stuffing
Total time: 45 min
Ingredients: 2 large onions, chopped; 50g butter; 50g hazelnut, roughly chopped; 140g ready-to-eat dried apricots, chopped; 175g fresh white breadcrumbs; 20g pack parsley, chopped; finely grated zest of 1 lemon; 1 egg, beaten; olive oil, for drizzling

www.bbcgoodfood.com

Your recipes

Total: 45 minutes

Servings: 16

Author : Good Food team

josh eagleton 30 60 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.

Step 2

Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.