Apricot Upside-Down Cake

Name: Apricot Upside-Down Cake
Prep time: 20 min
Total time: 2 h 35 min
Ingredients: 1/2 cup butter; 1 cup firmly packed light brown sugar; 1/2 cup chopped pecans; 1/2 cup flaked coconut; 2 (15.25 oz.) cans apricot halves, drained and cut into quarters; 1/2 cup Apricot Preserves; 1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix; 1/3 cup Vegetable Oil; 1 cup water; 3 large eggs

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Prep Time: 20

Total: 155

Servings: 13

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Apricot Upside-Down Cake

Prep Time: 20

Total: 155

Servings: 13

Ingredients

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