Arakas Latheros (Greek Peas with Tomato and Dill)
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 4
Author : Diana Moutsopoulos
Ingredients
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Instructions
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Step 1
Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
Step 2
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.