Arakas Latheros (Pea and Potato Stew) - Eleni Saltas

Name: Arakas Latheros (Pea and Potato Stew) - Eleni Saltas
Ingredients: 16 ounces peas (frozen or fresh)*; 1⁄3 cup extra virgin olive oil; 1 medium yellow onion, finely diced; 6 cloves garlic, chopped; 1 large carrot, sliced (about 1 cup); 3 medium potatoes, peeled and cut into bite sized chunks; 1 (15-ounce) can tomato sauce; 1 (15-ounce) can diced tomatoes; 1⁄4 cup white wine (optional); ¾ cup vegetable broth; ½ cup fresh dill, chopped; 2 teaspoons oregano; Salt and pepper, to taste

elenisaltas.com

Your recipes

0

Arakas Latheros (Pea and Potato Stew) - Eleni Saltas

Anonymous on March 31, 2020 at 4:50 pm that looks deliciousReply elenisaltas on March 31, 2020 at 4:59 pm thank you! it’s amazingReply

Arakas Latheros (Pea and Potato Stew) - Eleni Saltas

Ingredients

Instructions

Top similar recipes