Step 1

In a food processor or blender, pulse together the onion, garlic, and parsley. Drain from excess liquid.

Step 2

Add that mixture to the ground meat and mix.

Step 3

Season the ground meat with the above seasonings, tomato paste, and chili paste. Make sure it is well seasoned.

Step 4

Mix everything together very well.

Step 5

Place about 1/3 cup of filling into each pita; about medium thickness. Spread it out. The meat layer should be visible when looking at the opened side of the pita.

Step 6

Preheat the oven to 400 F.

Step 7

Line a pan with parchment paper or nonstick spray.

Step 8

Brush olive oil on each side of the pita then sprinkle with a little salt. You can also use non stick oil spary and spray each side of the pita.

Step 9

Add the pita's to a pan. Bake for about 8-10 minutes on each side until crisp. You can broil each side for a minute as well for extra crispiness. Enjoy warm. You can use plain yogurt to dip in as well if you prefer.