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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 430 F (220˚C).
Step 2
Combine all the ingredients, except the tomatoes and the pita bread, and knead the mixture for 5 minutes.
Step 3
Add the tomatoes and mix well for 5 minutes.
Step 4
Spread a layer of the meat mixture into each pita bread.
Step 5
Brush each pita bread with olive oil on both sides.
Step 6
Arrange the stuffed breads on the oven rack in the center of the oven.
Step 7
Bake at 430 F (220°C) for 20 minutes, turning them halfway through baking so that the arayes are golden and crisp on both sides.
Step 8
Cut each sandwich into 3 or 4 and serve hot, accompanied by a vegetable salad (salata baladi), green salad and labneh.
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