Step 1

Wash the arbi and add them to pressure cooker along with water. Pressure cook them till you get 1 whistle. After that cook for 1 more minute on lowest heat setting.

Step 2

When the steam from the pressure cooker is gone, remove the arbi from the cooker and let them cool down. Then remove the peel from the arbi.

Step 3

Cut the arbi into large pieces.

Step 4

Heat oil in a pan and add ajwain (carom seeds) and chopped green chillies in the pan.

Step 5

Then add the chopped arbi to the pan.

Step 6

Add turmeric powder (haldi), red chilli powder, coriander powder (dhania) and salt to the pan.

Step 7

Mix well and cook the arbi for 2-3 minutes on medium flame.

Step 8

Flip the arbi and cook from all sides till crispy.

Step 9

Add finely chopped coriander leaves to the arbi. Also sprinkle some lemon juice and mix well.

Step 10

Arbi Ki Sabji is ready. Serve it hot with roti or naan.