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Export 9 ingredients for grocery delivery
Step 1
Wash the arbi and add them to pressure cooker along with water. Pressure cook them till you get 1 whistle. After that cook for 1 more minute on lowest heat setting.
Step 2
When the steam from the pressure cooker is gone, remove the arbi from the cooker and let them cool down. Then remove the peel from the arbi.
Step 3
Cut the arbi into large pieces.
Step 4
Heat oil in a pan and add ajwain (carom seeds) and chopped green chillies in the pan.
Step 5
Then add the chopped arbi to the pan.
Step 6
Add turmeric powder (haldi), red chilli powder, coriander powder (dhania) and salt to the pan.
Step 7
Mix well and cook the arbi for 2-3 minutes on medium flame.
Step 8
Flip the arbi and cook from all sides till crispy.
Step 9
Add finely chopped coriander leaves to the arbi. Also sprinkle some lemon juice and mix well.
Step 10
Arbi Ki Sabji is ready. Serve it hot with roti or naan.
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