Arbi Sabzi | Colocasia Curry | Chemagadda Curry

Step 1

Heat some oil in a pan. Add Mustard, Bengal gram, Black gram, Cumin, Fenugreek, garlic and fry till the Fenugreek seeds turn golden brown.

Step 2

Add curry leaves, slit Green chillies.

Step 3

Now add chopped Onions and fry till they turn golden brown.

Step 4

Then add Tomato pieces, Turmeric, Salt .Cook till the Tomatoes become soft.

Step 5

Add Chilli powder, Coriander powder, Pepper Powder and also the Tamarind pulp to it and cook it on a low flame till the oil floats to the top.

Step 6

Once the gravy is cooked well, add cooked Colocasia pieces to it, stir them well in the gravy adding required water and leave it on the fire for 30-40 minutes on a low flame. Colocasia will absorb the gravy and taste good.

Step 7

Garnish it with Chopped Coriander and remove it from the fire and serve this tasty Andhra style Colocasia stew with Rice.