Step 1

Preheat the oven to 400 F.

Step 2

Lay a sheet of aluminum foil flat on the counter.

Step 3

Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.

Step 4

Bake in the preheated oven for 10 to 15 minutes.

Step 5

When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.

Step 6

Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken’s Steak House Country French with Orange Blossom Honey Dressing.

Step 7

Layer on the roast beef slices piled high.

Step 8

Spread the heated cheese sauce on top of the roast beef.

Step 9

Top the sandwich with the remaining half of the onion bun.