Step 1

In a small saucepan over medium-low heat, combine ketchup, apple cider vinegar, 4 tablespoons of water, Tabasco sauce, onion powder, garlic powder, brown sugar, and salt. Stir together until combined. Add more water if needed.

Step 2

Simmer the mixture for 20 minutes, stirring constantly especially during the last 10 minutes. Expect the mixture to thicken after simmering.

Step 3

Let the sauce cool completely. Store in an airtight container and refrigerate for up to 2 weeks. Enjoy!