Step 1

In a medium bowl, combine the warm water, butter, and salt. Add about half of the cornmeal to the bowl and use your hands to mix. Add the remaining cornmeal and mix until it is completely incorporated. Add half of the cheese and knead to incorporate it.

Step 2

Take a baseball size ball scoop of the dough and form it into a ball. Make a well in the center and fill it with about 1 tablespoon of thecheese. Close up the ball of dough around the cheese and then flatten it between your palms to a patty about ½-inch thick. Repeat with the remaining dough and cheese.

Step 3

To cook on the stovetop, heat the oil in a nonstick skillet over medium-high heat. Add the arepas and cook for 3 to 4 minutes per side, until they are golden brown and crisp.

Step 4

To cook in an air fryer, brush the arepas on both sides with the oil and place them in the air fryer basket in a single layer (you’ll likelyhave to cook in batches). Cook at 375°F for 3 to 4 minutes, then flip the arepas over and cook for 3 to 4 minutes on the second side, until the cheese is melted and the outside is golden brown and crisp.

Step 5

Let cool for a couple of minutes before serving.