Step 1

Melt 1 Tablespoon butter in a skillet over medium heat.

Step 2

Add olive oil and garlic to skillet. Cook for about 1 minute or until garlic is golden and fragrant.

Step 3

Add shrimp to skillet, toss to coat with butter mixture, and then spread into a single layer.

Step 4

Cook shrimp for about 2 minutes, turn to other side and cook for 2-3 minutes more. The exact timing will depend upon the size of the shrimp. They are done when they begin to curl and turn opaque. Note: Do not overcook or they will become rubbery.

Step 5

Using tongs, lift shrimp to serving dish and cover to keep warm.

Step 6

Melt remaining butter in the skillet.

Step 7

Add lemon juice and wine or vegetable brothand stir to combine. Allow sauce to simmer over low heat for about 5 minutes or until it has reduced and thickened.

Step 8

Return shrimp to pan and toss and mix into sauce or pour it over the shrimp in the serving dish. Garnish with chopped parsley, if using and enjoy.

Step 9

Optional: If serving with pasta, reserve 1/4 cup of the pasta water to stir into the sauce. Stir cooked pasta into the sauce with the shrimp and serving time.