5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Melt 1 Tablespoon butter in a skillet over medium heat.
Step 2
Add olive oil and garlic to skillet. Cook for about 1 minute or until garlic is golden and fragrant.
Step 3
Add shrimp to skillet, toss to coat with butter mixture, and then spread into a single layer.
Step 4
Cook shrimp for about 2 minutes, turn to other side and cook for 2-3 minutes more. The exact timing will depend upon the size of the shrimp. They are done when they begin to curl and turn opaque. Note: Do not overcook or they will become rubbery.
Step 5
Using tongs, lift shrimp to serving dish and cover to keep warm.
Step 6
Melt remaining butter in the skillet.
Step 7
Add lemon juice and wine or vegetable brothand stir to combine. Allow sauce to simmer over low heat for about 5 minutes or until it has reduced and thickened.
Step 8
Return shrimp to pan and toss and mix into sauce or pour it over the shrimp in the serving dish. Garnish with chopped parsley, if using and enjoy.
Step 9
Optional: If serving with pasta, reserve 1/4 cup of the pasta water to stir into the sauce. Stir cooked pasta into the sauce with the shrimp and serving time.
Your folders
food.com
5.0
(8)
10 minutes
Your folders
foodnetwork.com
Your folders
cookingclassy.com
5.0
(17)
15 minutes
Your folders
cookingclassy.com
Your folders
jessicagavin.com
4.2
(23)
10 minutes
Your folders
recipes.instantpot.com
4.0
(11)
8 minutes
Your folders
bonappetit.com
4.7
(86)
Your folders
washingtonpost.com
Your folders
thepioneerwoman.com
5.0
(3)
10 minutes
Your folders
foodnetwork.com
4.6
(163)
16 minutes
Your folders
americastestkitchen.com
4.5
(130)
Your folders
mccormick.com
5 minutes
Your folders
yeprecipes.com
5.0
(20)
Your folders
eatingwell.com
5.0
(1)
Your folders
tastesbetterfromscratch.com
Your folders
foodnetwork.com
4.7
(29)
15 minutes
Your folders
landolakes.com
Your folders
themodernproper.com
15 minutes
Your folders
mamalovesfood.com
5.0
(6)
5 minutes