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argentinian chimichurri recipe



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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $2.64 /serving


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Step 1

Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. (SEE NOTE)

Step 2

Serve immediately, or can be stored (covered) at room temperature up to 24 hours before serving.

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