Name: Argentinian Chimichurri Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ½ cup cilantro; ½ cup parsley; ½ onion (diced); 1 teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 1 tablespoon garlic; ½ teaspoon Italian blend seasoning; ½ teaspoon crushed red pepper flakes; ⅓ cup oil; 2 tablespoons red wine vinegar (or apple cider vinegar)

Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables. 

Argentinian Chimichurri Recipe

cilantro

parsley

onion (diced)

salt (or

¼ teaspoon pepper (or

garlic

blend seasoning

red pepper flakes

red wine vinegar (or apple cider vinegar)

Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth. (SEE NOTE)

Serve immediately, or can be stored (covered) at room temperature up to 24 hours before serving.

Argentinian Chimichurri Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Author : Tiffany

Ingredients

Instructions

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