Aromatic Herbed Rice

Name: Aromatic Herbed Rice
Ingredients: 2 tablespoons olive oil; 3 cups cooked rice (don’t overcook); 4–5 cloves fresh garlic, sliced thin; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh oregano, chopped; 2 tablespoons fresh chives, chopped; ½ teaspoon red pepper flakes; 1 teaspoon red wine vinegar

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Servings: 3.5

Ingredients

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2 tablespoons olive oil3 cups cooked rice (don’t overcook)4–5 cloves fresh garlic, sliced thin2 tablespoons fresh cilantro, chopped2 tablespoons fresh oregano, chopped2 tablespoons fresh chives, chopped½ teaspoon red pepper flakes1 teaspoon red wine vinegar

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Instructions

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In a large sauté pan, heat olive oil on medium-high heat and lightly sauté garlic. Add rice, herbs and red pepper flakes and continue to cook for 2–4 minutes or until well-mixed. Turn off heat, add vinegar, mix well and serve.