Step 1

Preheat a dry heavy-bottomed pan to medium-hot and place the spring onions in the pan.

Step 2

When the onions have browned well on one side turn. Repeat until the onions are browned on all sides.

Step 3

Set aside while you cook the meat.

Step 4

Slice the meat into 3/4" wide strips that are about 3" long.

Step 5

Preheat a thick bottomed pan to hot. Add 1 tbsp. of cooking oil and then place the meat in the pan and salt well.

Step 6

The meat will give off a lot of liquid while cooking. Turn once a minute.

Step 7

When the liquid has evaporated and the meat is nicely browned. It is ready to serve.

Step 8

Place 2 or 3 strips of the cooked meat on a warm tortilla and serve with your favorite salsa, charred spring onions, and sliced limes.