Arroz Con Leche Flan Recipe | Ninja® | Ninja® Foodi® Pro Pressure Cooker & Air Fryer FD302Shark LogoNinja LogoNinja Logo

DIRECTIONS: Caramel SaucePlace a Ninja Foodi NeverStick 2 ½-qaurt Saucepan over medium-low heat and preheat for about 3– 4 minutes. Add 1 cup of granulated sugar to the pan and swirl continuously as the sugar begins to melt. Keep swirling (do not stir) until all the sugar has melted and starts to caramelize into a deep, golden honey color. Remove from heat and immediately pour the caramel into an 8-inch round cake pan. Swirling the pan around until the caramel evenly coats the bottom and parts of the sides. DIRECTIONS: Arroz con Leche FlanAdd 1 ¼ cups water, basmati rice, milk, cinnamon, orange zest, and ½ cup of the granulated sugar to the pot and stir with a wooden spoon. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to high (HI). Set time to 5 minutes. Select START/STOP to begin. When pressure cooking is complete, allow the pressure to natural release for 10 minutes. After 10 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove the lid when the unit has finished releasing pressure. Transfer the rice mixture from the pot and into a large bowl and allow it to cool slightly. Rinse the pot, reinsert it in the unit and add 3 cups of water. Assemble your Ninja® Foodi® Power Blender & Processor System. Install the stacked blade in the 72-ounce pitcher, then add the heavy cream, eggs, egg yolks, vanilla extract, and salt. Select MANUEL, start blending on a low speed and gradually increase to medium and blend until the mixture is frothy and evenly combined. Pour the mixture into the bowl with the rice and stir to combine. Transfer the rice mixture into the caramel-coated 8-inch cake pan. Roll a sheet of aluminum foil to create a ring about 6 inches in diameter; place ring in center of pot. Cover the pan with aluminum foil and place it inside pot, on top of foil circle. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to high (HI). Set time to 25 minutes. Select START/STOP to begin. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Check to make sure flan is fully set in the middle. If the flan appears loose in the center, return to pressure cooker and cook additional five minutes. Let Flan cool 1 hour on the counter. Place in the refrigerator for at least four hours or overnight. To serve, heat 1-quart of water in a saucepan, do not bring to a boil. Dip the pan into the water and let sit for 10 minutes. Remove pan from water, remove the foil, and run a knife around the edges. Place a platter over the cake pan and invert. Slice into wedges and serve.