4.9
(36)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add water, rice and cinnamon sticks to a large saucepan and cook on medium-high heat. Bring to a boil and let cook for 16-18 minutes.
Step 2
Drain liquid from the sauce pan, remove cinnamon sticks and put rice back in the pan. Add all 3 milks - evaporated milk, condensed milk and whole milk to the pan. Let come to a boil.
Step 3
Reduce heat to low and cook for about 20 minutes, stirring constantly. The milk can easily burn so it's important to stir as much as possible as it thickens.
Step 4
Pour rice into cups and sprinkle on cinnamon. If you like more cinnamon, add 1 tsp of cinnamon in when adding the milks. Serve warm.
Your folders

506 viewsmexicanfoodjournal.com
4.7
(17)
40 minutes
Your folders

341 viewscooking.nytimes.com
5.0
(127)
Your folders

115 viewsdashofcolorandspice.com
5.0
(1)
Your folders

49 viewslamichoacanameatmarket.com
Your folders

579 viewsspanishsabores.com
5.0
(5)
30 minutes
Your folders

219 viewsyumlyfood.com
5.0
(4)
35 minutes
Your folders

386 viewsallrecipes.com
4.4
(5)
15 minutes
Your folders

311 viewscafedelites.com
5.0
(7)
20 minutes
Your folders

209 viewstasteofhome.com
4.3
(9)
30 minutes
Your folders

260 viewspressurecookrecipes.com
Your folders
64 viewspressurecookrecipes.com
Your folders

88 viewsrecetasnestle.com.do
4.7
(3)
Your folders

549 viewsfoodnetwork.com
4.8
(230)
38 minutes
Your folders
![[Recipe + Video] Arroz con Leche (Spiced Rice Pudding)-image](https://www.dominicancooking.com/wp-content/uploads/receta-arroz-con-leche-recipe-021.jpg)
422 viewsdominicancooking.com
4.9
(13)
45 minutes
Your folders
312 viewsthekitchn.com
35 minutes
Your folders

198 viewsmyfoodandfamily.com
15 minutes
Your folders

283 viewsfoodnetwork.com
5.0
(1)
15 minutes
Your folders

295 viewstoriavey.com
4.5
(10)
15 minutes
Your folders

259 viewsallrecipes.com
4.7
(76)
1 hours, 55 minutes