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Export 14 ingredients for grocery delivery
Step 1
*Cook the rice as usual and reserve.
Step 2
*Process the cilantro and spinach leaves in a blender with 2 tablespoons water. Reserve.
Step 3
*Season the chicken with salt and pepper. Heat the oil in a saucepan over high heat, add the chicken, and cook until it has a beautiful golden color, 15 minutes. Transfer to a plate, cover and reserve.
Step 4
*In the same pan saute the onion, garlic and Aji Amarillo, stirring for 5 minutes over medium heat. Add the cilantro and spinach leaves mixture, beer, chicken stock, and the chicken pieces.
Step 5
*Cook 15 minutes, season with salt and pepper, cover and cook for 10 minutes longer. Add green peas, carrots, red bell pepper, corn, and cook 10 more minutes.
Step 6
*Add rice, stir very well, and serve with Salsa Criolla.
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