Step 1

Heat oil in 12-inch nonstick skillet over medium-high heat. Cut chicken into bite- sized pieces. Add to skillet and cook 2 minutes until browned. While chicken is cooking, dice green pepper and onion. Add to skillet with garlic and cook 2 more minutes.

Step 2

Stir in water, tomato sauce, rice, peas, pimentos, Knorr® Tomato Bouillon with Chicken flavor, cumin and oregano. Bring to a boil stirring until Bouillon is dissolved.

Step 3

Lower heat to medium-low; cover and cook 18 minutes or until rice is tender. Serve, if desired, with a watercress salad.