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Export 10 ingredients for grocery delivery
Step 1
In a heavy medium sized pot, heat oil on medium heat.
Step 2
Add onions, peppers and garlic and saute until soft, about 4-5 minutes.
Step 3
Add rice, beans, water, cumin, bay leaf, oregano and salt and pepper. Simmer on medium-low heat, stirring occasionally, until the rice absorbs most of the water and just barely skims the top of the rice.
Step 4
Cover, reduce heat to low, and simmer 20 minute (don't peek).
Step 5
Make sure you have a good seal on your cover, the steam cooks the rice. After 20 minutes, shut flame off and let it sit, covered another 5 minutes (don't open the lid).
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