5.0
(12)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Using a medium-sized to a large pan, heat the olive oil on medium-high heat.
Step 2
Once the oil is ready, add finely chopped garlic and cook until fragrant.
Step 3
Add finely chopped onion and cook until it has softened.
Step 4
Add chopped tomatoes, salt, pepper, and chili flakes. Mix to combine. Cover the pan with a lid and cook until tomatoes are a bit mushy. This typically takes about 5 minutes.
Step 5
Remove the lid and add rice. Mix to coat the rice with the liquid in the pan.
Step 6
Pour the stock into the rice and add bay leaves. Mix and put the lid back on. Turn the heat up to medium-high and bring rice to a boil.
Step 7
Add parsley and mix. Cover and turn heat to low. Simmer for about 20 minutes or until the rice has cooked. Mix the rice a couple of times during this cooking time to make sure that nothing is sticking.
Step 8
Adjust the seasoning if needed. Mix and take tomato rice off the heat.
Step 9
Serve. Garnish with more parsley, if desired.
Your folders
vivahappy.com
20 minutes
Your folders
foodandjourneys.net
5.0
(1)
75 minutes
Your folders
homemadeinterest.com
4.4
(7)
30 minutes
Your folders
spanishsabores.com
5.0
(1)
80 minutes
Your folders
euamoportugal.com
20 minutes
Your folders
lizzylovesfood.com
4.2
(30)
50 minutes
Your folders
cuidai.com.br
4.0
(6)
Your folders
academiedugout.fr
Your folders
recetassalvador.com
4.0
(20)
Your folders
bonviveur.es
5 minutes
Your folders
danpelosi.com
Your folders
foodfromportugal.com
5.0
10
Your folders
comidinhasdochef.com
4.6
(484)
20 minutes
Your folders
recetasgratis.net
4.0
(4)
Your folders
sizzlingeats.com
4.3
(43)
10 minutes
Your folders
elcocinerocasero.com
4.5
(892)
40 minutes
Your folders
directoalpaladar.com
3.9
(239)
17 minutes
Your folders
es.cravingsjournal.com
4.8
(23)
20 minutes
Your folders
mycolombianrecipes.com
5.0
(13)
60 minutes